Mexican Casserole

Campbell's Mexican Casserole Recipe

This 25-minute dish starts in the skillet and finishes in the microwave.  It's easy to make and family-friendly, with seasoned ground beef, crushed tortilla chips and melted cheese.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 15 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (about 10 ounces) diced tomatoes and green chiles
3/4 of a 12-ounce bag tortilla chips, crushed
Shredded Cheddar cheese

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the beef, soups, tomatoes and tortilla chips in a 2-quart microwave-safe casserole.

  • 2

    Microwave on HIGH for 5 minutes or until the beef mixture is hot and bubbling. Sprinkle with the cheese, if desired and microwave for 1 minute or until the cheese melts.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26306

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