Mexicali Napoleons

Campbell's Mexicali Napoleons Recipe

Perk up dinnertime at your house with these easy-to-prepare Napoleons layered with refried beans, shredded Cheddar, green chiles, sour cream, tomatoes and green onions.

At a glance

Prep

15 min.

Total

1 hr. 20 min.

Serves

6

Thaw: 40 min.

Bake: 15 min.

Cool: 10 min.

Cost per recipe: $5.37 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

2 tablespoons all-purpose flour
1/2 of a (17.3-ounce package) Pepperidge Farm® Puff Pastry Sheets  (1 sheet), thawed according to package directions
1 can (about 16 ounces) refried beans
1/2 cup shredded Cheddar cheese  (about 2 ounces)
3 tablespoons chopped green chiles, drained
1/2 cup sour cream
1/4 cup chopped tomato
2 green onions, sliced (about 1/4 cup)
1 tablespoon chopped fresh cilantro  leaves

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Sprinkle the work surface with the flour. Unfold the pastry on the floured surface. Cut the pastry into 3 strips along the fold marks. Cut each strip into 2 rectangles, making 6 rectangles in all. Place the pastries 2-inches apart on a baking sheet. Bake the pastries for 15 minutes or until they're golden brown. Remove the pastries from the baking sheet and cool on a wire rack.

  • 3

    Heat the beans in a 1-quart saucepan over medium heat. Split the pastries into 2 layers, making 12 layers in all. Spread the beans on 6 bottom layers. Top with the cheese, green chiles and the top layers. Spread the top layers evenly with sour cream and sprinkle evenly with tomato, green onions and cilantro.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

303

totalfat

18g

saturatedfat

8.9g

cholesterol

17mg

sodium

491mg

totalcarbohydrate

30.8g

dietaryfiber

3.9g

protein

9.3g

vitamina

8%DV

vitaminc

15%DV

calcium

10%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24016