Melissa's Slow-Cooker Beef and Noodles

Campbell's Melissa's Slow-Cooker Beef and Noodles Recipe

Sometimes simple is the best, and this simple recipe gives you tender and delicious meat and a flavorful sauce.  Plus, you can enjoy the day while the slow-cooker does the work for you.

At a glance

Prep

20 min.

Total

8 hr. 20 min.

Serves

4

Servings: about 2 cups each

Cook: 8 hr.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Campbell's® Condensed French Onion Soup

    Campbell's® Condensed French Onion Soup

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What You'll Need

1 pound beef for stew, cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
2/3 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

How to Make It

  • 1

    Place the beef into a 3 1/2-quart slow cooker.  Stir the soups in a small bowl.  Pour the soup mixture over the beef.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Serve the beef mixture over the noodles.

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Recipe Nutritional Information

Made With

98% FF Cream of Mushroom Soup Cream of Mushroom Soup

calories

194 212

totalfat

8g 10g

saturatedfat

3g 4g

cholesterol

54mg 55mg

sodium

970mg 1117mg

totalcarbohydrate

9g 9g

dietaryfiber

1g 2g

protein

19g 19g

vitamina

0%DV 0%DV

vitaminc

0%DV 0%DV

calcium

3%DV 2%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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RID#25958

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