Melissa's Slow-Cooker Beef and Noodles

Campbell's Melissa's Slow-Cooker Beef and Noodles Recipe

Sometimes simple is the best, and this simple recipe gives you tender and delicious meat and a flavorful sauce.  Plus, you can enjoy the day while the slow-cooker does the work for you.

At a glance

Prep

20 min.

Total

8 hr. 20 min.

Serves

4

Servings: about 2 cups each

Cook: 8 hr.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

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What You'll Need

1 pound beef for stew, cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
8 ounces (about 4 cups) medium egg noodles, cooked and drained

How to Make It

  • 1

    Place the beef into a 3 1/2-quart slow cooker.  Stir the soups in a small bowl.  Pour the soup mixture over the beef.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Serve the beef mixture over the noodles.

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  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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RID#25958

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