Mediterranean Tuna Salad

Campbell's Mediterranean Tuna Salad Recipe

Tired of the same old tuna salad?  Try this version that features hard-cooked eggs, olives and croutons...it's really easy to make and it's uniquely delicious.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Servings: about 3 3/4 cups each

Made With

  • Pepperidge Farm® Seasoned Croutons

    Pepperidge Farm® Seasoned Croutons

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What You'll Need

1 head romaine lettuce, torn into bite-sized pieces (about 5 cups)
1 can (about 5 ounces) tuna in water packed in water, drained
2 hard cooked eggs, cut into wedges (optional)
2 tablespoons sliced, pitted black olives
1 small red onion, sliced (about 1/4 cup)
1/2 cup Pepperidge Farm® Seasoned Croutons
1/4 cup prepared Italian salad dressing

How to Make It

  • 1

    Arrange the lettuce, tuna, eggs, if desired, olives, onion and croutons on 2 plates. Drizzle with the dressing.

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RID#25006

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