Mediterranean Sandwiches

Campbell's Mediterranean Sandwiches Recipe

You won't miss the meat in these mouthwatering sandwiches that feature a scrumptious combination of eggplant, hummus and feta cheese. 

At a glance


10 min.


15 min.



Broil: 5 min.

Made With

  • Pepperidge Farm® Deli Flats® 7 Grain Thin Rolls

    Pepperidge Farm® Deli Flats® 7 Grain Thin Rolls

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What You'll Need

1/2 of 1 small eggplant, cut into 6 (1/4-inch) slices
2 Pepperidge Farm® Deli Flats® 7 Grain Thin Rolls, split
2 tablespoons red pepper-flavored hummus
2 tablespoons crumbled feta cheese

How to Make It

  • 1

    Place the eggplant onto a baking sheet. Spray the eggplant with olive oil cooking spray.

  • 2

    Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling.

  • 3

    Spread half the hummus on each bottom roll half. Divide the eggplant and cheese evenly between the bottom roll halves. Top with the top roll halves.

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