Mediterranean Fish Soup

Campbell's Mediterranean Fish Soup Recipe

Mussels, halibut and shrimp flavored with chicken broth and white wine makes an outstanding fish soup that's ready from the start in 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Cook: 20 min.

Cost per recipe: $17.46 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Swanson® Certified Organic Vegetable Broth

    Swanson® Certified Organic Vegetable Broth

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

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What You'll Need

2 tablespoons olive oil
1 large sweet onion, chopped (about 2 cups)
1/4 cup dry white wine or Swanson Chicken Broth
4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth or Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
14 1/2 ounces (1 can) diced tomatoes, undrained
24 mussels, scrubbed and beards removed
1 pound firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces
1/2 pound fresh or thawed frozen large shrimp, peeled and deveined
2 tablespoons Shredded fresh basil leaves

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium heat. Add the onion and cook until it's tender.

  • 2

    Add the wine and cook for 1 minute. Stir in the broth and tomatoes and heat to a boil. Reduce the heat to low. Add the mussels, fish and shrimp. Cover and cook until the mussels open, the fish flakes easily when tested with a fork and the shrimp are cooked through. Discard any mussels that do not open. Season as desired. Garnish with the basil.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Certified Organic Vegetable Broth Swanson® Chicken Broth Swanson® Vegetable Broth

calories

220 220 216 216

totalfat

10.1g 9.7g 10.1g 9.7g

saturatedfat

1.5g 1.5g 1.5g 1.4g

cholesterol

92mg 92mg 92mg 92mg

sodium

734mg 721mg 941mg 901mg

totalcarbohydrate

6.8g 6.8g 6.8g 6.8g

dietaryfiber

1.5g 1.5g 1.5g 1.5g

protein

22.8g 22.8g 22.8g 22.8g

vitamina

10%DV 15%DV 10%DV 15%DV

vitaminc

20%DV 20%DV 20%DV 20%DV

calcium

10%DV 10%DV 10%DV 10%DV

iron

6%DV 6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Select mussels with tightly closed shells or shells that snap shut when lightly tapped.  Avoid mussels with broken shells.
  • Serving Suggestion: Serve with French bread rolls. For dessert serve with cherry cobbler.
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RID#50255