Mediterranean Chicken & Rice Bake

Campbell's Mediterranean Chicken & Rice Bake Recipe

The lemon, herb and olive flavors in this one-dish, oven-easy chicken supper add great taste...and the whole dish is ready in just one hour.

At a glance

Prep

Total

Serves

6

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup chopped fresh parsley
1/4 cup sliced black olives
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1 can (14.5 ounces) stewed tomatoes
1 1/4 cups uncooked regular long grain white rice, cooked
1 3/4 pounds skinless, boneless chicken breast halves
1/2 teaspoon garlic powder
1 tablespoon paprika
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RID#23850_1

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