Mediterranean Chicken & Rice Bake

Campbell's Mediterranean Chicken & Rice Bake Recipe

The lemon, herb and olive flavors in this one-dish, oven-easy chicken supper add great taste...and the whole dish is ready in just one hour.

At a glance

Prep

10 min.

Total

1 hr.

Serves

6

Bake: 50 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup chopped fresh parsley
1/4 cup sliced pitted ripe olives
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1 can (14.5 ounces) stewed tomatoes
1 1/4 cups uncooked regular long-grain white rice
1 3/4 pounds skinless, boneless chicken breast halves
1/2 teaspoon garlic powder
Paprika

How to Make It

  • 1

    Stir the broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in a 3-quart shallow baking dish. Cover the baking dish.

  • 2

    Bake at 375°F. for 20 minutes.  Uncover the baking dish.  Place the chicken onto the rice mixture.  Sprinkle with the garlic powder and paprika.  Cover the baking dish.

  • 3

    Bake for 30 minutes or until the chicken is cooked through and the rice is tender. 

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Recipe Nutritional Information

Made With

Swanson Chicken Stock

calories

320

totalfat

4g

saturatedfat

1g

cholesterol

73mg

sodium

495mg

totalcarbohydrate

37g

dietaryfiber

2g

protein

32g

vitamina

8%DV

vitaminc

16%DV

calcium

6%DV

iron

23%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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