Mediterranean Chicken Casserole

Campbell's Mediterranean Chicken Casserole Recipe

Orzo, Italian cheese, spinach and a hint of oregano give this savory chicken casserole a Mediterranean flair.  Best of all, it's made in one dish, and it's ready in under an hour.

At a glance


20 min.


50 min.



Servings: about 1 cup each

Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup water
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon ground black pepper
1 package (10 ounces) frozen chopped spinach, thawed and well-drained
2 cups cubed cooked chicken
2/3 cup orzo pasta, cooked and drained
1/2 cup shredded Italian cheese blend

How to Make It

  • 1

    Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish.  Cover the baking dish.

  • 2

    Bake at 375°F. for 30 minutes or until the chicken mixture is hot and bubbling.  Sprinkle with the cheese.

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  • Tip: You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cubed cooked chicken. 
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