Mediterranean Bagel Snacks

Campbell's Mediterranean Bagel Snacks Recipe

Bagels are bigger than breakfast!  We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula.  Now that's a sandwich!

At a glance

Prep

15 min.

Total

15 min.

Serves

2

Servings: 8 pieces each

Cost per recipe: $5.03

Made With

  • Pepperidge Farm® Plain Bagels

    Pepperidge Farm® Plain Bagels

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What You'll Need

2 tablespoons roasted garlic-flavored hummus
2 Pepperidge Farm® Plain Bagels, split and toasted
4 thin slices deli roast beef (about 4 ounces)
2 tablespoons drained jarred roasted red peppers cut into strips
2 red onion slices
1/2 cup packed baby arugula leaves

How to Make It

  • 1

    Spread 1 1/2 teaspoons hummus on each bagel half.  Divide the beef, pepper strips, onion and arugula between 2 bagel halves.  Top with the remaining bagel halves.

  • 2

    Cut each bagel into 8 "bites" and secure with toothpicks.

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Recipe Nutritional Information

Made With

Pepperidge Farm Plain Bagels

calories

363

totalfat

6g

saturatedfat

1g

cholesterol

46mg

sodium

678mg

totalcarbohydrate

58g

dietaryfiber

4g

protein

26g

vitamina

20%DV

vitaminc

23%DV

calcium

10%DV

iron

25%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: These "bites" also make great appetizers.
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RID#60838

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