Mediterranean Bagel Snacks

Campbell's Mediterranean Bagel Snacks Recipe

Bagels are bigger than breakfast!  We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula.  Now that's a sandwich!

At a glance


15 min.


15 min.



Servings: 8 pieces each

Made With

  • Pepperidge Farm® Plain Bagels

    Pepperidge Farm® Plain Bagels

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What You'll Need

2 tablespoons roasted garlic-flavored hummus
2 Pepperidge Farm® Plain Bagels, split and toasted
4 thin slices lean deli style roast beef (about 4 ounces)
2 tablespoons drained jarred roasted red bell peppers cut into strips
2 slices red onions
1/2 cup packed baby arugula leaves

How to Make It

  • 1

    Spread 1 1/2 teaspoons hummus on each bagel half.  Divide the beef, pepper strips, onion and arugula between 2 bagel halves.  Top with the remaining bagel halves.

  • 2

    Cut each bagel into 8 "bites" and secure with toothpicks.

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  • Recipe Note: These "bites" also make great appetizers.
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