Meatloaf Express

Campbell's Meatloaf Express Recipe

Making them mini not only slashes the cook time, but makes mealtime fun, too.  These single-serve meatloaves bake under a sweet and savory topping to ensure moist and flavorful little loaves that your whole family will love.

At a glance

Prep

5 min.

Total

30 min.

Serves

6

Bake: 25 min.

Cost per recipe: $9.02 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1/4 cup ketchup
1/4 cup honey mustard  (honey Dijon-style)
1 1/2 pounds lean ground beef
1 cup plain dry bread crumbs
1 egg, beaten

How to Make It

  • 1

    Set the oven to 425°F.  Stir the soup, ketchup and honey mustard in a medium bowl.

  • 2

    Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup mixture in a large bowl.  Season the beef mixture as desired.

  • 3

    Shape the beef mixture into 6 mini meatloaves.  Place the mini meatloaves into a 13x9x2-inch baking dish.  Pour the remaining soup mixture over the meatloaves.

  • 4

    Bake for 25 minutes or until the meatloaves are cooked through.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed French Onion Soup

calories

329

totalfat

13.2g

saturatedfat

4.8g

cholesterol

107mg

sodium

736mg

totalcarbohydrate

22.2g

dietaryfiber

1.6g

protein

29.2g

vitamina

2%DV

vitaminc

2%DV

calcium

8%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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