Meatball Sandwiches

Campbell's Meatball Sandwiches Recipe

Set those ordinary meatballs aside...this version gets great flavor from crushed tortilla chips and picante sauce.  Served in Italian sauce, these meatballs make a great sandwich, but they're good enough to eat on their own.

At a glance


15 min.


40 min.



Cook: 25 min.

Cost per recipe: $9.14 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Marinara Italian Sauce

    Prego® Marinara Italian Sauce

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What You'll Need

1 cup Pace® Picante Sauce
1 pound ground beef
3 ounces ( about 1 cup) crushed tortilla chips
1 egg, beaten
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
6 long hard rolls, split

How to Make It

  • 1

    Thoroughly mix 1/2 cup picante sauce, beef, tortilla chips, egg and parsley in a large bowl. Shape the beef mixture firmly into 18 (1 1/2-inch) meatballs.

  • 2

    Heat the Italian sauce and remaining picante sauce in a 10-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are cooked through, stirring occasionally.

  • 3

    Divide the meatballs and sauce evenly among the rolls.

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Recipe Nutritional Information

Made With

Prego® Marinara Italian Sauce Prego® Traditional Italian Sauce


509 508


21g 20.4g


6.2g 5.9g


98mg 98mg


1008mg 1008mg


49.8g 49.8g


3.4g 3.4g


29g 29g


10%DV 10%DV


4%DV 4%DV


10%DV 10%DV


20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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