Meatball Chili Stew

Campbell's Meatball Chili Stew Recipe

These spicy meatballs are made with tortilla chips for bold southwest taste...mix them with picante, beans and tomatoes, and you've got a family-pleasing stew that's ready in a snap!

At a glance

Prep

15 min.

Total

40 min.

Serves

6

Servings: 4 meatballs each

Cook: 25 min.

Cost per recipe: $7.30 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 cup Pace® Picante Sauce
1 pound ground beef
1 1/2 ounces tortilla chips, crushed (about 1/2 cup)
1 egg, beaten
1/4 teaspoon garlic powder  or 1 clove garlic, minced
1 tablespoon vegetable oil
2 teaspoons chili powder
1 can (about 28 ounces) whole peeled tomatoes, cut up
1 can (about 15 ounces) kidney beans, rinsed and drained

How to Make It

  • 1

    Thoroughly mix 1/2 cup picante sauce, beef, tortilla chips, egg and garlic powder in a large bowl. Shape the mixture firmly into 24 (1-inch) meatballs.

  • 2

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the meatballs and cook until they're well browned. Remove the meatballs from the saucepot. Pour off any fat.

  • 3

    Stir the remaining picante sauce, chili powder, tomatoes and beans in the saucepot and heat to a boil. Return the meatballs to the saucepot. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through. Top with chopped fresh cilantro and additional crushed tortilla chips, if desired.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

307

totalfat

15g

saturatedfat

4.4g

cholesterol

80mg

sodium

684mg

totalcarbohydrate

21.3g

dietaryfiber

6.3g

protein

21.1g

vitamina

20%DV

vitaminc

30%DV

calcium

10%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24915