Meat Loaf Casserole

Campbell's Meat Loaf Casserole Recipe

Convenience products like canned soups and instant mashed potatoes come together with ground beef to make this tasty meat loaf flavored casserole with a yummy mashed potato topping.  Delish!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups

Bake: 20 min.

Cost per recipe: $8.90 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Vegetable Soup

    (10 1/2 ounces) Campbell’s® Condensed Vegetable Soup

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

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What You'll Need

1 pound ground beef
1 clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Vegetable Soup
1 can Campbell’s® Condensed Golden Mushroom Soup
1 tablespoon Worcestershire sauce
2 cups water
3 tablespoons butter
3/4 cup milk
2 cups instant mashed potato flakes or buds

How to Make It

  • 1

    Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.

  • 3

    Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Stir in the milk.  Slowly stir in the potatoes.  Spoon the potatoes over the beef mixture.

  • 4

    Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Vegetable Soup

calories

634

totalfat

31.8g

saturatedfat

13.7g

cholesterol

127mg

sodium

1256mg

totalcarbohydrate

47g

dietaryfiber

3.7g

protein

37.7g

vitamina

25%DV

vitaminc

40%DV

calcium

10%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You may substitute 1 can (14.5 ounces) diced tomatoes, drained, for the vegetable soup.
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RID#50374