Meat Loaf Casserole

Campbell's Meat Loaf Casserole Recipe

Convenience products like canned soups and instant mashed potatoes come together with ground beef to make this tasty meat loaf flavored casserole with a yummy mashed potato topping.  Delish!

At a glance


10 min.


30 min.



Servings: about 1 3/4 cups

Bake: 20 min.

Made With

  • Campbell’s® Condensed Vegetable Soup

    Campbell’s® Condensed Vegetable Soup

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

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What You'll Need

1 pound ground beef
1 clove garlic, minced
1 can (10 3/4 ounces) Campbell’s® Condensed Vegetable Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
1 tablespoon Worcestershire sauce
2 cups water
3 tablespoons butter
3/4 cup milk
2 cups instant mashed potato flakes or buds

How to Make It

  • 1

    Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.

  • 3

    Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Stir in the milk.  Slowly stir in the potatoes.  Spoon the potatoes over the beef mixture.

  • 4

    Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.

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  • Easy Substitution: You may substitute 1 can (14.5 ounces) diced tomatoes, drained, for the vegetable soup.
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