Mashed Sweet Potatoes

Campbell's Mashed Sweet Potatoes Recipe

Cook fresh sweet potatoes in chicken broth and you'll notice they're incredibly flavorful...add a touch of brown sugar, and you've got a spectacular and simple side dish.

At a glance


5 min.


25 min.



Servings: about 3/4 cup each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
4 large sweet potatoes or yams, peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/8 teaspoon black pepper
2 tablespoons packed brown sugar

How to Make It

  • 1

    Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes, reserving the broth.

  • 2

    Mash the potatoes with 1 1/4 cups broth and pepper. Add additional broth, if needed, until desired consistency. Stir in the brown sugar.

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