Mashed Potatoes with Creamy Mushroom Gravy

Campbell's Mashed Potatoes with Creamy Mushroom Gravy Recipe

Mashed potatoes just don't seem right without gravy...and this easy to make mushroom gravy is sure to be a hit!

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Campbell's® Beef Gravy

    Campbell's® Beef Gravy

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What You'll Need

4 large potatoes (about 2 pounds), peeled and cut into 1-inch pieces
Salt
3/4 cup milk
2 tablespoons butter
1 can (10 1/4 ounces) Campbell's® Beef Gravy
4 ounces sliced mushrooms (about 1 1/2 cups)
1/2 cup sour cream

How to Make It

  • 1

    Place the potatoes in a 4-quart saucepan and cover with water. Add salt, if desired. Heat to a boil over high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes and mash with the milk and butter and season to taste.

  • 2

    Heat the gravy and mushrooms in a 2-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the sour cream. Serve the gravy mixture over the potatoes.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24804

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