Marinated Vegetables

Campbell's Marinated Vegetables Recipe

When you're looking for a snack or a side dish with a little crunch and zesty flavor, these make-ahead veggies are the answer.  Chicken broth makes the marinade lighter and more flavorful.

At a glance

Prep

15 min.

Total

12 hr. 25 min.

Serves

12

Servings: 1/2 cup each

Marinate: 12 hr.

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 tablespoon sugar
1/2 teaspoon dried thyme, crushed
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1/8 teaspoon black pepper
4 cups cauliflower florets
1 1/2 cups green beans, cut into 1-inch pieces
2 medium carrots, peeled and sliced (about 1 cup)
1/4 cup apple cider vinegar
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes

How to Make It

  • 1

    Heat the broth, sugar, thyme, garlic powder and black pepper in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Add the cauliflower, beans and carrots. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  • 3

    Pour the vegetable mixture into a shallow, nonmetallic dish. Stir in the vinegar and parsley.  Cover and refrigerate for 12 hours.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

20 20 20

totalfat

0g 0g 0g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

95mg 140mg 95mg

totalcarbohydrate

4g 4g 4g

dietaryfiber

1g 1g 1g

protein

0.99g 0.99g 1g

vitamina

35%DV 35%DV 35%DV

vitaminc

25%DV 25%DV 25%DV

calcium

2%DV 2%DV 2%DV

iron

0%DV 0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23828

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