Marinated Vegetables

Campbell's Marinated Vegetables Recipe

When you're looking for a snack or side with a little crunch and zesty flavor, these make-ahead veggies fit the bill. Marinating overnight is the key to the great flavor, so give them a try...they're just plain delicious!

At a glance

Prep

15 min.

Total

12 hr. 25 min.

Serves

12

Servings: about 1/2 cup each

Marinate: 12 hr.

Cook: 10 min.

Cost per recipe: $2.54 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 tablespoon sugar
1/2 teaspoon dried thyme  leaves, crushed
1/2 teaspoon garlic powder  or 2 cloves garlic, minced
1/8 teaspoon ground black pepper
4 cups cauliflower florets
1 1/2 cups green beans, cut into 1-inch pieces
2 medium carrots, peeled and sliced (about 1 cup)
1/4 cup apple cider vinegar
2 tablespoons chopped fresh parsley  or 2 teaspoons dried parsley flakes

How to Make It

  • 1

    Heat the broth, sugar, thyme, garlic powder and black pepper in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Add the cauliflower, beans and carrots. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  • 3

    Pour the vegetable mixture into a shallow, nonmetallic dish. Stir in the vinegar.  Cover and refrigerate for 12 hours.  Stir in the parsley before serving.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

21 20 21

totalfat

0.2g 0.1g 0.1g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

93mg 139mg 96mg

totalcarbohydrate

4.2g 4.2g 4.2g

dietaryfiber

1.1g 1.1g 1.1g

protein

0.9g 0.9g 0.9g

vitamina

35%DV 35%DV 35%DV

vitaminc

25%DV 25%DV 25%DV

calcium

2%DV 2%DV 2%DV

iron

0%DV 0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23828