Marinated Turkey Breast

Campbell's Marinated Turkey Breast Recipe

Sometimes turkey breast can be dry...but this marinade, with chicken stock and herbs, ensures a moist and flavorful turkey.

At a glance

Prep

10 min.

Total

4 hr. 20 min.

Serves

8

Marinate: 2 hr.

Stand: 10 min.

Roast: 2 hr.

Made With

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Stock
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 turkey breast (about 4 1/2 to 5 pounds)

How to Make It

  • 1

    Stir the stock, rosemary, thyme and black pepper in a deep nonmetallic dish. Add the turkey and turn to coat. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade.

  • 2

    Remove the turkey from the marinade. Roast the turkey according to the package directions, basting occasionally with the marinade. Let the turkey stand for 10 minutes before slicing. Discard any remaining marinade.

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Recipe Nutritional Information

Made With

Swanson Chicken Stock

calories

194

totalfat

1g

saturatedfat

0g

cholesterol

116mg

sodium

184mg

totalcarbohydrate

0g

dietaryfiber

0g

protein

43g

vitamina

0%DV

vitaminc

0%DV

calcium

2%DV

iron

14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23903

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