Marinated Turkey Breast

Campbell's Marinated Turkey Breast Recipe

Sometimes turkey breast can be dry...but this marinade, with chicken stock and herbs, ensures a moist and flavorful turkey.

At a glance

Prep

10 min.

Total

4 hr. 20 min.

Serves

8

Marinate: 2 hr.

Stand: 10 min.

Roast: 2 hr.

Made With

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Stock
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme, crushed
1/8 teaspoon ground black pepper
5 pounds turkey breasts

How to Make It

  • 1

    Stir the stock, rosemary, thyme and black pepper in a deep nonmetallic dish. Add the turkey and turn to coat. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade.

  • 2

    Remove the turkey from the marinade. Roast the turkey according to the package directions, basting occasionally with the marinade. Let the turkey stand for 10 minutes before slicing. Discard any remaining marinade.

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RID#23903

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