Marinated Herbed Chicken

Campbell's Marinated Herbed Chicken Recipe

Get your grill going with these brightly flavored, grilled chicken breasts, seasoned with lemon and lots of fresh herbs.

At a glance

Prep

30 min.

Total

2 hr. 40 min.

Serves

8

Marinate: 2 hr.

Grill: 10 min.

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What You'll Need

2 1/2 pounds skinless, boneless chicken breast halves, pounded to 1/2-inch thick
2 lemons
1/3 cup Crisco® canola oil
2 tablespoons chopped fresh Italian (flat-leaf) parsley
2 tablespoons chopped fresh chives or 2 teaspoons freeze-dried chives
1 tablespoon chopped fresh thyme leaves
1 1/2 teaspoons chopped fresh oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

How to Make It

  • 1

    Grate 1 1/4 teaspoons zest and squeeze 1/2 cup juice from the lemons.

  • 2

    Stir the lemon juice, lemon zest, oil, parsley, chives, thyme, oregano, garlic powder and black pepper in a shallow, nonmetallic dish or a gallon size resealable plastic bag.  Add the chicken and turn to coat.  Cover and refrigerate for 2 hours or overnight.  Remove the chicken from the lemon juice mixture.  Discard the lemon juice mixture.

  • 3

    Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 10 minutes or until cooked through, turning it over once halfway through the grilling time.

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  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#26915

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