Marinated Beef Steak

Campbell's Marinated Beef Steak Recipe

This juicy, tender steak is sizzling with flavor!  And you'll be fired up by the garlic and oregano spiked picante sauce that serves as a marinade and a basting sauce.

At a glance

Prep

10 min.

Total

1 hr. 5 min.

Serves

6

Marinate: 30 min.

Grill: 25 min.

Cost per recipe: $10.05

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2/3 cup Pace® Picante Sauce
1/3 cup vegetable oil
1 teaspoon dried oregano leaves, crushed
1 clove garlic, minced or 1/4 teaspoon garlic powder
1 beef top round steak, 1 1/2-inch thick (about 1 1/2 pounds)

How to Make It

  • 1

    Stir the picante sauce, oil, oregano and garlic in a shallow, nonmetallic dish or gallon size resealable plastic bag.  Add the beef and turn to coat.  Cover the dish or seal the bag and refrigerate for 30 minutes.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the beef for 25 minutes for medium or until desired doneness, turning and brushing often with the picante sauce mixture.  Discard any remaining picante sauce mixture.

  • 3

    Cut the beef into thin slices.  Serve with additional picante sauce.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

232

totalfat

15g

saturatedfat

2g

cholesterol

54mg

sodium

224mg

totalcarbohydrate

2g

dietaryfiber

1g

protein

20g

vitamina

2%DV

vitaminc

0%DV

calcium

1%DV

iron

11%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Leftovers: Use leftovers to make delicious steak sandwiches.  Use flour tortillas or whatever bread you have on hand and top the steak with Cheddar cheese, fried onion and a dollop of picante sauce.
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RID#24742

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