Maple-Glazed Ham

Campbell's Maple-Glazed Ham Recipe

This delectable spiral ham is basted with a mustard-maple syrup mixture, and then served with a tempting sauce - it's great as an entrée or buffet dish.

At a glance

Prep

10 min.

Total

2 hr. 20 min.

Serves

12

Cook: 10 min.

Bake: 2 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1/4 cup pure maple syrup
2 tablespoons Dijon-style mustard
1 unglazed fully-cooked bone-in spiral-sliced ham (about 9 pounds)
2 teaspoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon freshly ground black pepper
1 tablespoon butter
1/4 cup chopped shallots

How to Make It

  • 1

    Stir 2 tablespoons syrup and 1 tablespoon mustard in a small bowl.

  • 2

    Place the ham into a roasting pan and cover loosely with aluminum foil.

  • 3

    Bake at 325°F. for 1 hour 30 minutes.  Uncover the ham.  Brush the ham with the syrup mixture.

  • 4

    Bake, uncovered, for 30 minutes or until the ham is hot, brushing occasionally with the syrup mixture.

  • 5

    Stir the cornstarch, broth, thyme, black pepper, remaining syrup and remaining mustard in a small bowl until the mixture is smooth.

  • 6

    Heat the butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.  Serve with the ham.

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RID#27054

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