Make-Ahead Pizza Meatloaves

Campbell's Make-Ahead Pizza Meatloaves Recipe

Here's a go-to recipe when you need to plan ahead to get dinner on the table really fast.  You can make the meatloaves up to 3 days in advance...when you're ready for dinner, just heat them in the skillet. Plus you've got the family favorite flavor combination of meatloaf and pizza...it's a winner.

At a glance

Prep

15 min.

Total

55 min.

Serves

6

Servings: 1 meatloaf each

Cook: 40 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 jar (24 ounces) Prego® Traditional Italian Sauce or Roasted Garlic Parmesan Italian Sauce
1 1/2 pounds ground beef
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, chopped (about 1/2 cup)
1/4 cup chopped green pepper
1 teaspoon dried oregano leaves, crushed
4 ounces mozzarella cheese, cut into 6 pieces

How to Make It

  • 1

    Mix 3/4 cup of the sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in the center of each loaf. Place the loaves in a 13 x 9 x 2-inch baking pan.

  • 2

    Bake at 400°F. for 30 minutes or until the meatloaves are cooked through. Cool them slightly. Wrap them and refrigerate for up to 3 days. Cover and refrigerate the remaining pasta sauce.

  • 3

    Place the meat loaves and remaining pasta sauce in a 12-inch skillet. Cover and heat over medium heat, until they're heated through.

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Recipe Nutritional Information

Made With

Prego Roasted Garlic Parmesan Italian Sauce Prego Traditional Pasta Sauce

calories

393 393

totalfat

18g 19g

saturatedfat

7g 7g

cholesterol

155mg 151mg

sodium

792mg 792mg

totalcarbohydrate

25g 25g

dietaryfiber

4g 4g

protein

32g 31g

vitamina

13%DV 13%DV

vitaminc

9%DV 9%DV

calcium

22%DV 20%DV

iron

21%DV 21%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: Meat loaves can be served immediately after baking. Heat the remaining pasta sauce and serve with the meatloaves.
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RID#25478

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