Make-Ahead Pizza Meatloaves

Campbell's Make-Ahead Pizza Meatloaves Recipe

Here's a go-to recipe when you need to plan ahead to get dinner on the table really fast.  You can make the meatloaves up to 3 days in advance...when you're ready for dinner, just heat them in the skillet. Plus you've got the family favorite flavor combination of meatloaf and pizza...it's a winner.

At a glance

Prep

15 min.

Total

55 min.

Serves

6

Servings: meatloaf each

Cook: 40 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Roasted Garlic Parmesan Italian Sauce

    Prego® Roasted Garlic Parmesan Italian Sauce

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Roasted Garlic Parmesan Italian Sauce
1 1/2 pounds ground beef
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, chopped (about 1/2 cup)
1/4 cup chopped green bell pepper
1 teaspoon dried oregano leaves, crushed
4 ounces mozzarella cheese, cut into 6 pieces

How to Make It

  • 1

    Mix 3/4 cup of the sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in the center of each loaf. Place the loaves in a 13 x 9 x 2-inch baking pan.

  • 2

    Bake at 400°F. for 30 minutes or until the meatloaves are cooked through. Cool them slightly. Wrap them and refrigerate for up to 3 days. Cover and refrigerate the remaining pasta sauce.

  • 3

    Place the meat loaves and remaining pasta sauce in a 12-inch skillet. Cover and heat over medium heat, until they're heated through.

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  • Tip: Meat loaves can be served immediately after baking. Heat the remaining pasta sauce and serve with the meatloaves.
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RID#25478

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