Mac & Cheese Veggie Bake

Campbell's Mac & Cheese Veggie Bake Recipe

Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing.  It's a great twist on a classic dish.

At a glance

Prep

20 min.

Total

50 min.

Serves

6

Servings: 1 1/2 cups each

Bake: 30 min.

Made With

  • Pepperidge Farm® Corn Bread Stuffing

    Pepperidge Farm® Corn Bread Stuffing

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Cheddar Cheese Soup
1 1/2 cups milk
2 tablespoons Dijon-style mustard
1 1/2 cups frozen sugar snap peas
1 medium green or red pepper, diced (about 1 cup)
3 cups elbow pasta, cooked and drained
1/4 cup water
2 tablespoons butter, melted
4 cups Pepperidge Farm® Corn Bread Stuffing

How to Make It

  • 1

    Stir the soup, milk, mustard, snap peas, pepper and pasta in a 3-quart shallow baking dish.

  • 2

    Stir the water and butter in a large bowl. Add the stuffing and mix lightly to coat. Sprinkle the stuffing over the pasta mixture.

  • 3

    Bake at 400°F. for 30 minutes or until it's hot and bubbling.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25632

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