Lowfat Chicken Salad Sandwiches

Campbell's Lowfat Chicken Salad Sandwiches Recipe

Need a brown-bag lunch idea that you can feel good about?  Try these flavorful chicken salad sandwiches that use canned chicken, low-fat mayonnaise and soft oatmeal bread to make simply delicious sandwiches.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pepperidge Farm® Farmhouse™ Oatmeal Bread

    Pepperidge Farm® Farmhouse™ Oatmeal Bread

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What You'll Need

1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 tablespoons chopped celery
3 tablespoons fat free mayonnaise or low fat mayonnaise
1/4 teaspoon onion powder
4 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread
4 slices tomatoes
2 romaine lettuce leaves

How to Make It

  • 1

    Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.

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  • Tip: If desired, refrigerate the chicken mixture for 1 hour before serving.
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RID#24824

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