Locro de Papa (Hearty Ecuadorian Cheese and Potato Soup)

Campbell's Locro de Papa (Hearty Ecuadorian Cheese and Potato Soup) Recipe

We fell in love with this recipe for Locro de Papa.  Delicious, rich and comforting, this Ecuadorian favorite will become the new traditional dish on your table.

At a glance

Prep

15 min.

Total

20 min.

Serves

4

Servings: 1 cup each

Cook: 5 min.

Made With

  • Campbell’s® Condensed Cream of Potato Soup

    Campbell’s® Condensed Cream of Potato Soup

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Potato Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 1/2 cups milk
1/2 cup water
1/2 teaspoon cumin
1 clove garlic, minced
4 ounces avocados, peeled, pitted and sliced (about 1/2 cup)
1/4 cup queso fresco
1/4 cup slivered onion

How to Make It

  • 1

    Stir the soups in a 2-quart saucepan.  Whisk in the milk and water.  Add the cumin and garlic and cook and stir over medium heat until the mixture is hot.

  • 2

    Serve topped with the avocado, queso fresco and onion.

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  • Ingredient Note: Queso fresco is a fresh, non-aged cheese popular throughout Latin America.  Queso fresco is similar to feta cheese, and is usually served crumbled on top of everything from beans to salads, and is also terrific simply served in wedges.
  • Recipe Note: For thinner consistency, you can add an additional 1/4 cup water with the milk in Step 1.
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RID#61330