Linguine with Red Clam Sauce

Campbell's Linguine with Red Clam Sauce Recipe

Why go out when it's so easy to make this restaurant favorite right in your own kitchen?  Frozen clams and a good jarred sauce make it simple and tasty.

At a glance


20 min.


30 min.



Servings: about 1 1/2 cups each

Cook: 10 min.

Made With

  • Prego® Veggie Smart® Smooth & Simple Italian Sauce

    Prego® Veggie Smart® Smooth & Simple Italian Sauce

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What You'll Need

16 ounces (1 package) frozen littleneck clams
2 cloves garlic, minced
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon crushed red pepper
2 tablespoons red wine vinegar
1 jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce
2 tablespoons chopped fresh parsley
8 ounces (about 1/2 package) linguine, cooked and drained

How to Make It

  • 1

    Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the clams are hot.  Stir in the parsley.  Add the linguine and toss to coat.

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