Linguine with Easy Red Clam Sauce

Campbell's Linguine with Easy Red Clam Sauce Recipe

Ready in just 35 minutes, this mouthwatering pasta dish is made easy using canned clams and prepared Italian sauce flavored with garlic and a hint of white wine. 

At a glance


20 min.


35 min.



Servings: 1 1/4 cups each

Cook: 15 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 tablespoon olive oil or vegetable oil
2 cloves garlic, minced
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
1/4 cup Chablis or other dry white wine
1 tablespoon chopped fresh parsley
2 cans (about 6.5 ounces each ) minced clams, undrained
1/2 of a 1-pound package linguine, cooked according to package directions (about 4 cups)
to taste Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often.

  • 2

    Stir the Italian sauce, wine, parsley and clams with their liquid in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.

  • 3

    Serve the clam sauce over the linguine. Sprinkle with cheese, if desired.

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  • Easy Substitution: Angel hair or fettuccine can be substituted for the linguine in this recipe.
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