Linguine with Creamy Alfredo Sauce

Campbell's Linguine with Creamy Alfredo Sauce Recipe

You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream.

At a glance

Prep

20 min.

Total

25 min.

Serves

6

Servings: about 1 cup per serving

Cook: 5 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/3 cup plain plain yogurt
12 ounces linguine, cooked and drained (about 3/4 of a 1-pound package)
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.

  • 2

    Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.

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RID#23851

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