Linguine with Creamy Alfredo Sauce

Campbell's Linguine with Creamy Alfredo Sauce Recipe

You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream.

At a glance

Prep

20 min.

Total

25 min.

Serves

6

Servings: about 1 cup per serving

Cook: 5 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1/4 cup all-purpose flour
1/4 teaspoon garlic powder or 1 clove garlic, minced
1/4 teaspoon ground black pepper
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/3 cup plain yogurt
3/4 of a 16-ounce package linguine, cooked and drained (about 6 cups)
6 tablespoons grated Parmesan cheese
Chopped fresh parsley

How to Make It

  • 1

    Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.

  • 2

    Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

270 268 270

totalfat

3g 3g 3g

saturatedfat

1g 1g 1g

cholesterol

6mg 8mg 6mg

sodium

272mg 362mg 277mg

totalcarbohydrate

48g 48g 48g

dietaryfiber

2g 2g 2g

protein

11g 11g 12g

vitamina

1%DV 1%DV 1%DV

vitaminc

0%DV 0%DV 0%DV

calcium

11%DV 11%DV 11%DV

iron

12%DV 12%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23851

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