Lighter-Style Souperburgers

Campbell's Lighter-Style Souperburgers Recipe

Ready in just 20 minutes, these two-fisted supper sandwiches are a tasty version of Sloppy Joes, made tasty with a secret ingredient - cream of celery soup.

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Cook: 15 min.

Made With

  • Campbell’s® Healthy Request® Condensed  Cream of Celery Soup

    Campbell’s® Healthy Request® Condensed Cream of Celery Soup

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

3/4 pound ground beef (85% lean)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
1/4 cup water
1 tablespoon ketchup
1/8 teaspoon black pepper
6 Pepperidge Farm® Sesame Topped Hamburger Buns or pumpkin, boiled, drained, with salt

How to Make It

  • 1

    Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.

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RID#24359

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