Lighter Skillet Beef & Vegetables

Campbell's Lighter Skillet Beef & Vegetables Recipe

Extra lean ground beef, fat free gravy and lots of mixed veggies combine with pasta to make this simply delicious skillet dish.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 30 min.

Made With

  • Campbell’s® Fat Free Beef Gravy

    Campbell’s® Fat Free Beef Gravy

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What You'll Need

3/4 pound 90% extra lean ground beef
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried basil leaves, crushed
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Fat Free Beef Gravy
1 package (10 ounces) frozen mixed vegetables (carrot, green beans, corn, peas)
6 ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked according to package directions without salt

How to Make It

  • 1

    Cook the beef, onion, basil and garlic powder in a 10-inch skillet over medium-high heat, until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the gravy and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp. Stir in the rotini and cook until the beef mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell’s® Fat Free Beef Gravy

calories

390

totalfat

10g

saturatedfat

3.5g

cholesterol

60mg

sodium

470mg

totalcarbohydrate

48g

dietaryfiber

5g

protein

27g

vitamina

70%DV

vitaminc

15%DV

calcium

6%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24835

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