Lighter Chicken Quesadillas

Campbell's Lighter Chicken Quesadillas Recipe

Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Bake: 10 min.

Made With

  • Campbell’s® Healthy Request® Condensed  Cream of Chicken Soup

    Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1 teaspoon chili powder
1/2 cup shredded Cheddar cheese (about 2 ounces)
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 (8-inch) flour tortillas

How to Make It

  • 1

    Heat the oven to 425°F.  Stir the soup, chili powder, cheese and chicken in a medium bowl.

  • 2

    Place the tortillas onto 2 baking sheets.  Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.

  • 3

    Bake for 10 minutes or until the filling is hot.

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RID#24226

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