Lentil Rice Salad

Campbell's Lentil Rice Salad Recipe

Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!

At a glance


10 min.


2 hr. 35 min.



Servings: about 1/2 cup each

Cook: 25 min.

Chill: 2 hr.

Made With

  • Swanson® Chicken Broth*

    Swanson® Chicken Broth*

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/2 cup uncooked long grain white rice
1/3 cup dried lentils
2 tablespoons chopped fresh parsley
1 dash ground red pepper
1 stalk celery, sliced (about 1/2 cup)
1 medium red onion, chopped
1/2 cup diced green pepper  or red pepper
1/2 cup fat free vinaigrette dressing
6 lettuce  leaves

How to Make It

  • 1

    Heat the broth to a boil in a 2-quart saucepan over medium-high heat. Stir in the rice and lentils. Reduce the heat to low. Cover and cook for 20 minutes or until done. Let stand for 5 minutes or until the liquid is absorbed.

  • 2

    Toss the lentil mixture, parsley, ground red pepper, celery, onion, green pepper and vinaigrette in large bowl until coated. Cover and refrigerate for at least 2 hours or overnight. Season to taste.  Serve on the lettuce leaves.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth* Swanson® Natural Goodness® Chicken Broth


120 120 120


0g 0g 0g


0g 0g 0g


0mg 0mg 0mg


510mg 510mg 510mg


26g 26g 26g


2g 2g 2g


4g 4g 4g


6%DV 6%DV 6%DV


25%DV 25%DV 25%DV


2%DV 2%DV 2%DV


10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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