Lemon Sangrita Punch

Campbell's Lemon Sangrita Punch Recipe

A very refreshing change to the ordinary punch, the combination of these flavors are beautiful together.

At a glance

Prep

10 min.

Total

10 min.

Serves

20

Servings: 1/2 cup each

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

2 cups V8® 100% Vegetable Juice, chilled
1 container (64 ounces) refrigerated lemonade
1 tablespoon Worcestershire sauce
2 lemons, thinly sliced
2 limes, thinly sliced
1 orange, thinly sliced
Ice cubes

How to Make It

  • 1

    Stir the juice, lemonade and Worcestershire, if desired, and the lemon, lime and orange slices in an 8-quart punch bowl.

  • 2

    Serve immediately or refrigerate until serving time.

  • 3

    Pour into ice-filled tall glasses.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Flavor Variation: For added "kick" to the punch, add 2 cups vodka.
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RID#51121

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