Lemon & Sage Roasted Turkey

Campbell's Lemon & Sage Roasted Turkey Recipe

Three simple ingredients, lemon, fresh sage and butter, are all you need to make a mouthwatering roast turkey you'll be proud to serve. And placing the lemon and sage under the skin adds great flavor and makes a beautiful presentation.

At a glance

Prep

15 min.

Total

3 hr. 25 min.

Serves

7

Stand: 10 min.

Roast: 3 hr.

Cost per recipe: $18.23 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 whole turkey  (about 14 pounds)
1 lemon, thinly sliced
1 bunch fresh sage leaves
1/2 cup (1 stick) butter, melted
1 cup Swanson® Chicken Stock

How to Make It

  • 1

    Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel.

  • 2

    Loosen the skin carefully from the breast meat, using your fingers. Place the lemon and sage under the skin. Tie the ends of the drumsticks together.

  • 3

    Place the turkey, breast-side up, on a rack in a roasting pan. Brush the turkey with the butter and then the stock. Season the turkey as desired.  Insert a meat thermometer into the thickest part of the meat, not touching the bone.

  • 4

    Roast at 325°F. for 3 hours or until the thermometer reads 165°F., basting occasionally with the stock mixture. Begin checking for doneness after 2 1/2 hours of the roasting time. Let the turkey stand for 10 minutes before slicing.

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Recipe Nutritional Information

Made With

Swanson® Chicken Stock

calories

697

totalfat

26.4g

saturatedfat

12.2g

cholesterol

384mg

sodium

529mg

totalcarbohydrate

5g

dietaryfiber

1g

protein

101g

vitamina

10%DV

vitaminc

10%DV

calcium

10%DV

iron

30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26997