Lemon & Rosemary Chicken

Campbell's Lemon & Rosemary Chicken Recipe

Bone-in chicken braises in a flavorful combination of garlic, rosemary, tomatoes and lemon to create an absolutely scrumptious family-style dish.

At a glance


15 min.


1 hr. 10 min.



Cook: 55 min.

Cost per recipe: $6.37 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

2 lemons
2 tablespoons olive oil
1 package (4 to 5 pounds) cut-up whole whole chicken (about 3 lb.)
5 cloves minced garlic, minced
2 tablespoons chopped fresh rosemary leaves or 1/2 tsp. dried rosemary leaves, crushed
14 1/2 ounces (14.5 ounces) diced tomatoes, undrained
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

How to Make It

  • 1

    Grate the zest from 1 lemon.  Squeeze 1/3 cup juice from the lemons.

  • 2

    Heat the oil in a 6-quart saucepot over medium-high heat.  Add the chicken in batches and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the saucepot.  Pour off all but 1 tablespoon pan drippings.

  • 3

    Reduce the heat to medium.  Add the garlic and rosemary to the saucepot and cook and stir for 30 seconds.  Stir in the tomatoes and broth.

  • 4

    Increase the heat to medium-high.  Return the chicken to the saucepot and heat to a boil.  Reduce the heat to medium-low.  Cover and cook for 30 minutes or until the chicken is cooked through.  Remove the chicken to a serving platter, cover and keep warm.

  • 5

    Increase the heat to medium-high.  Heat the broth mixture to a boil and cook for 10 minutes or until the mixture is reduced by half.  Remove the saucepot from the heat.  Stir in the lemon juice.  Pour the mixture over the chicken.  Sprinkle with the lemon zest.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


530 530


28g 27.8g


6.7g 6.7g


132mg 132mg


572mg 395mg


23.7g 23.7g


2.5g 2.5g


45.6g 45.6g


25%DV 25%DV


60%DV 60%DV


15%DV 15%DV


15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: This dish is delicious served with hot cooked rice or egg noodles.
You need to be signed in to add a note to this recipe.
Please Log In or Register.