Lemon & Rosemary Chicken

Campbell's Lemon & Rosemary Chicken Recipe

Bone-in chicken braises in a flavorful combination of garlic, rosemary, tomatoes and lemon to create an absolutely scrumptious family-style dish.

At a glance

Prep

15 min.

Total

1 hr. 10 min.

Serves

4

Cook: 55 min.

Cost per recipe: $12.58

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 lemons
2 tablespoons olive oil
1 package (4 to 5 pounds) cut-up whole chicken (about 3 lb.)
5 cloves minced garlic, minced
2 tablespoons chopped fresh rosemary leaves or 1/2 tsp. dried rosemary leaves, crushed
1 can (14.5 ounces) diced tomatoes, undrained
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

How to Make It

  • 1

    Grate the zest from 1 lemon.  Squeeze 1/3 cup juice from the lemons.

  • 2

    Heat the oil in a 6-quart saucepot over medium-high heat.  Add the chicken in batches and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the saucepot.  Pour off all but 1 tablespoon pan drippings.

  • 3

    Reduce the heat to medium.  Add the garlic and rosemary to the saucepot and cook and stir for 30 seconds.  Stir in the tomatoes and broth.

  • 4

    Increase the heat to medium-high.  Return the chicken to the saucepot and heat to a boil.  Reduce the heat to medium-low.  Cover and cook for 30 minutes or until the chicken is cooked through.  Remove the chicken to a serving platter, cover and keep warm.

  • 5

    Increase the heat to medium-high.  Heat the broth mixture to a boil and cook for 10 minutes or until the mixture is reduced by half.  Remove the saucepot from the heat.  Stir in the lemon juice.  Pour the mixture over the chicken.  Sprinkle with the lemon zest.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

493 498

totalfat

28g 28g

saturatedfat

7g 7g

cholesterol

159mg 157mg

sodium

708mg 533mg

totalcarbohydrate

9g 9g

dietaryfiber

2g 2g

protein

50g 52g

vitamina

14%DV 14%DV

vitaminc

41%DV 41%DV

calcium

6%DV 6%DV

iron

15%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: This dish is delicious served with hot cooked rice or egg noodles.
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RID#60961

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