Lemon Herb Chicken Primavera

Campbell's Lemon Herb Chicken Primavera Recipe

Chicken, veggies and a creamy mushroom sauce...this fabulous skillet dish is ready to serve in just 25 minutes.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Cost per recipe: $7.55 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
1/8 teaspoon garlic powder
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tablespoon lemon juice
1/4 teaspoon dried basil leaves, crushed
1 bag (about 16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)

How to Make It

  • 1

    Sprinkle the chicken with the garlic powder.

  • 2

    Spray a 10-inch skillet with vegetable cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  • 3

    Stir the soup, milk, lemon juice, basil and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

249 267

totalfat

5.5g 7.9g

saturatedfat

1.4g 1.6g

cholesterol

105mg 108mg

sodium

592mg 664mg

totalcarbohydrate

14.6g 14.6g

dietaryfiber

3.9g 3.9g

protein

34.1g 34.1g

vitamina

30%DV 30%DV

vitaminc

45%DV 45%DV

calcium

8%DV 8%DV

iron

0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#24545