Lemon Chicken Tarragon

Campbell's Lemon Chicken Tarragon Recipe

A restaurant-style dish in just 30 minutes?  You bet...this tasty skillet dish is simply amazing!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Cost per recipe: $5.93 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 tablespoon olive oil or vegetable oil
1 pound skinless, boneless chicken breast halves (about 1 pound)
2 cups water
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
2 tablespoons lemon juice
1 tablespoon finely chopped fresh tarragon leaves
1/8 teaspoon black pepper
2 cups instant white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  • 2

    Stir the water, soup, lemon juice, tarragon and black pepper in the skillet and heat to a boil.

  • 3

    Stir in the rice. Return the chicken to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

362 404

totalfat

5.5g 9.7g

saturatedfat

1.1g 2.3g

cholesterol

85mg 88mg

sodium

510mg 582mg

totalcarbohydrate

45.1g 45.1g

dietaryfiber

2.7g 2.7g

protein

29.9g 29.9g

vitamina

10%DV 6%DV

vitaminc

8%DV 8%DV

calcium

2%DV 2%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50197