Lemon Chicken Scallopini with Spinach

Campbell's Lemon Chicken Scallopini with Spinach Recipe

This Italian-inspired skillet dish features tender chicken breasts sautéed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!

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At a glance


10 min.


25 min.



Servings: 1 piece chicken & 1/2 cup sauce each

Cook: 15 min.

Made With

  • Swanson® Unsalted Chicken Stock

    Swanson® Unsalted Chicken Stock

  • Campbell’s® Healthy Request® Condensed  Cream of Celery Soup

    Campbell’s® Healthy Request® Condensed Cream of Celery Soup

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What You'll Need

1 large lemon
1 tablespoon olive oil
1 pound thin-sliced skinless, boneless chicken breast halves
1 clove garlic, minced
3/4 cup Swanson® Unsalted Chicken Stock
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
4 cups baby spinach

How to Make It

  • 1

    Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet, cover and keep warm.

  • 3

    Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet.  Add the spinach and cook and stir until the spinach is wilted.  Return the chicken to the skillet.

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  • Serving Suggestion:  This dish is delicious served over hot cooked brown rice or whole grain pasta.
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