Lemon Broccoli Chicken

Campbell's Lemon Broccoli Chicken Recipe

This sautéed chicken in a lemon-kissed, broccoli cream sauce, is a quick and easy dish that's sure to please the whole family.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Broccoli Soup

    Campbell’s® Condensed Cream of Broccoli Soup

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What You'll Need

1 lemon
1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1/4 cup milk
1/8 teaspoon ground black pepper

How to Make It

  • 1

    Cut 4 thin slices from the lemon.  Squeeze 2 teaspoons juice from the remainder of the lemon.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 3

    Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil.  Top the chicken with the lemon slices.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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  • Serving Suggestion: Serve with steamed sugar snap peas and seasoned long-grain and wild rice mix. For dessert serve frozen yogurt.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#24391

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