Lemon Basil Hummus Dip

Campbell's Lemon Basil Hummus Dip Recipe

This decadent dip comes together in just 10 minutes and features the fresh flavors of lemon and basil.  Be sure to make plenty...it will go fast.

At a glance

Prep

10 min.

Total

10 min.

Serves

10

Servings: about 2 tablespoons each

Made With

  • Pepperidge Farm® <i>Baked Naturals</i>® Wheat Crisps Toasted Wheat

    Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

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What You'll Need

1 can (about 15 ounces) chickpeas (garbanzo beans)
1/2 cup loosely packed fresh basil leaves
1 clove garlic, peeled
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon ground black pepper
1 teaspoon soy sauce
Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

How to Make It

  • 1

    Drain the chickpeas, reserving 1 tablespoon liquid.  Rinse the chickpeas with cold water and drain well in a colander.

  • 2

    Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, black pepper and soy sauce into a food processor.  Cover and process until the mixture is smooth.   Serve with the wheat crisps for dipping.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#51138

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