Lemon Asparagus Chicken

Campbell's Lemon Asparagus Chicken Recipe

Golden chicken simmers to tenderness in a heavenly sauce flavored with lemon and asparagus - doesn't it sound delish?  And it's ready in just 20 minutes.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Cook: 15 min.

Made With

  • Campbell’s® Condensed Cream of Asparagus Soup

    Campbell’s® Condensed Cream of Asparagus Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves (about 4 breast halves)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Asparagus Soup
1/4 cup milk
1 tablespoon lemon juice
1/8 teaspoon black pepper
4 lemons slices (optional)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides.

  • 2

    Stir the soup, milk, lemon juice and black pepper in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Garnish with lemon slices, if desired.

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RID#24403

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