Layered Tropical Salad in a Jar

Campbell's Layered Tropical Salad in a Jar Recipe

Grab that empty Ball jar that’s been sitting in your pantry and create a fantastic grab and go salad that’s chock full of flavor. Fresh vegetables, shrimp and citrus salsa are beautifully layered in the jar ensuring a fresh crisp salad that’s ready when you are, for work or for home. Or make a few for a pretty and flavorful addition to an outdoor buffet!

At a glance

Prep

15 min.

Total

15 min.

Serves

1

Cost per recipe: $5.38 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Citrus Pineapple Salsa

    Pace® Citrus Pineapple Salsa

  • Pace® Peach Mango Salsa

    Pace® Peach Mango Salsa

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What You'll Need

1/2 cup Pace® Citrus Pineapple Salsa or Pace® Peach Mango Salsa
4 ounces cooked peeled deveined shrimp  (about 6 shrimp)
1/2 cup diced avocado
1/2 cup chopped cucumber
1/2 cup grape tomatoes  cut in half
1/4 cup chopped red onion
2 cups shredded romaine lettuce

How to Make It

  • 1

    Layer the salsa, shrimp, avocado, cucumber, tomatoes, onion and lettuce in a 1-quart Ball jar.  Close the lid and refrigerate for up to 24 hours.  To serve, pour the salad mixture into a bowl and toss to coat.

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Recipe Nutritional Information

Made With

Pace® Citrus Pineapple Salsa Pace® Peach Mango Salsa

calories

333 314

totalfat

12.6g 12.7g

saturatedfat

1.9g 1.9g

cholesterol

142mg 142mg

sodium

1237mg 1301mg

totalcarbohydrate

42g 42g

dietaryfiber

8.2g 8.2g

protein

19.5g 19.5g

vitamina

190%DV 220%DV

vitaminc

45%DV 60%DV

calcium

15%DV 15%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#900745