Layered Tex-Mex Salad

Campbell's Layered Tex-Mex Salad Recipe

Lettuce, tomatoes, cucumber, red onion, avocado and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.

At a glance

Prep

20 min.

Total

20 min.

Serves

8

Servings: 1 1/4 cups each

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 cup Pace® Picante Sauce
1/2 cup mayonnaise
1/4 cup sour cream or plain yogurt
3 cups coarsely shredded lettuce
2 medium tomatoes, chopped (about 2 cups)
1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)
1 medium red onion, sliced
1 large avocado, peeled, pitted and thinly sliced (about 1 cup)
1/4 cup sliced pitted ripe olives

How to Make It

  • 1

    Stir the picante sauce, mayonnaise and sour cream in a small bowl.

  • 2

    Layer the lettuce, tomatoes, cucumber, onion and avocado in a large clear glass bowl. Spoon the picante sauce mixture over the top. Sprinkle with the olives. Serve immediately.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

170

totalfat

16g

saturatedfat

3g

cholesterol

9mg

sodium

264mg

totalcarbohydrate

8g

dietaryfiber

3g

protein

1g

vitamina

10%DV

vitaminc

14%DV

calcium

3%DV

iron

3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24767

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