Layered Tex-Mex Salad

Campbell's Layered Tex-Mex Salad Recipe

Lettuce, tomatoes, cucumber, red onion, avocado and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.

At a glance


20 min.


20 min.



Servings: 1 1/4 cups each

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 cup Pace® Picante Sauce
1/2 cup mayonnaise
1/4 cup sour cream or plain yogurt
3 cups coarsely shredded romaine lettuce
2 medium tomatoes, chopped (about 2 cups)
1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)
1 medium red onion, sliced
1 large avocado, pitted, peeled and thinly sliced (about 1 cup)
1/4 cup sliced, pitted ripe olives

How to Make It

  • 1

    Stir the picante sauce, mayonnaise and sour cream in a small bowl.

  • 2

    Layer the lettuce, tomatoes, cucumber, onion and avocado in a large clear glass bowl. Spoon the picante sauce mixture over the top. Sprinkle with the olives. Serve immediately.

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