Layered Pizza Dip

Campbell's Layered Pizza Dip Recipe

Here's a crowd pleasing dip to serve at your next party...it has all the great flavors of pizza easily made into a hot and cheesy dip.  What could be better?

At a glance

Prep

10 min.

Total

30 min.

Serves

24

Servings: 2 tablespoons each

Bake: 15 min.

Stand: 5 min.

Made With

  • Pepperidge Farm® Garlic Bread

    Pepperidge Farm® Garlic Bread

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What You'll Need

1 cup part-skim ricotta cheese
1/2 cup chopped pepperoni
4 ounces shredded mozzarella cheese (about 1 cup)
1 cup Prego® Pizzeria Style Pizza Sauce
Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm® Crackers, any variety

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.

  • 3

    Bake for 15 minutes or until it's hot. Let stand for 5 minutes.

  • 4

    Serve with the garlic bread or crackers for dipping.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted ripe olives, sliced mushrooms, chopped sweet peppers or chopped onions.
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RID#27229

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