Layered Pasta, Veggie & Cheese Skillet

Campbell's Layered Pasta, Veggie & Cheese Skillet Recipe

All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish.  Start to finish, it only takes 30 minutes!

At a glance


20 min.


30 min.



Servings: about 1 3/4 cups each

Cook: 10 min.

Made With

  • Prego® Veggie Smart® Chunky & Savory Italian Sauce

    Prego® Veggie Smart® Chunky & Savory Italian Sauce

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What You'll Need

1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
1 cup water
1 1/4 cups part skim ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
3 ounces (1/2 of a 6-ounce package) baby spinach or arugula, coarsely chopped (about 4 cups)
8 ounces (about 3 cups) campanelle (little bell shaped) pasta, cooked and drained

How to Make It

  • 1

    Stir the sauce and water in a medium bowl.  Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.

  • 2

    Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet.  Repeat the layers.  Top with the remaining sauce mixture and the remaining Parmesan cheese.  Cover the skillet.

  • 3

    Cook over medium heat for 10 minutes or until the mixture is hot.

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