Layered Dip

Campbell's Layered Dip Recipe

Great for game day or any day, this Southwestern-style, layered dip is a real crowd favorite.  Better make will be gone before you know it!

At a glance


15 min.


15 min.



Servings: about 2 tablespoons each

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 package (8 ounces) cream cheese, softened
1 package (about 1 ounce) taco seasoning mix
1 can (about 16 ounces) refried beans
1 jar (16 ounces) Pace® Chunky Salsa
1/4 cup shredded Cheddar Jack cheese
1/4 cup shredded romaine lettuce
1/4 cup sliced pitted black olives (optional)
1/4 cup chopped tomatoes (optional)
2 bags (about 20 ounces each) tortilla chips

How to Make It

  • 1

    Stir the cream cheese and taco seasoning in a small bowl until the mixture is smooth. Spread the cream cheese mixture on the bottom of a shallow serving dish.

  • 2

    Spread the beans over the cream cheese mixture. Top with the salsa, cheese and lettuce. Top with the olives and tomatoes, if desired. Serve immediately or cover and refrigerate until ready to serve. Serve with the tortilla chips for dipping.

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