Layered Dip

Campbell's Layered Dip Recipe

Great for game day or any day, this Southwestern-style, layered dip is a real crowd favorite.  Better make plenty...it will be gone before you know it!

At a glance

Prep

15 min.

Total

15 min.

Serves

40

Servings: about 2 tablespoons each

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 package (8 ounces) cream cheese, softened
1 package (about 1 ounce) taco seasoning mix
1 can (about 16 ounces) refried beans
1 jar (16 ounces) Pace® Chunky Salsa
1/4 cup shredded Cheddar Jack cheese
1/4 cup shredded romaine lettuce
1/4 cup sliced pitted black olives (optional)
1/4 cup chopped tomatoes  (optional)
2 bags (about 20 ounces each) tortilla chips

How to Make It

  • 1

    Stir the cream cheese and taco seasoning in a small bowl until the mixture is smooth. Spread the cream cheese mixture on the bottom of a shallow serving dish.

  • 2

    Spread the beans over the cream cheese mixture. Top with the salsa, cheese and lettuce. Top with the olives and tomatoes, if desired. Serve immediately or cover and refrigerate until ready to serve. Serve with the tortilla chips for dipping.

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Recipe Nutritional Information

Made With

Pace® Chunky Salsa

calories

180

totalfat

8.79g

saturatedfat

2.085g

cholesterol

6mg

sodium

295mg

totalcarbohydrate

22.354g

dietaryfiber

2.221g

protein

2.945g

vitamina

4%DV

vitaminc

2%DV

calcium

4%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26975