Layered Chili Cheese Dip

Campbell's Layered Chili Cheese Dip Recipe

Grab a chip and dig into this simple dip that’s really delicious. Cream, cheese, salsa, chili and Cheddar cheese are layered and baked until hot and bubbling. Top it with green onion, tomato and fresh cilantro for a tasty dip that is sure to be a hit.

At a glance

Prep

15 min.

Total

35 min.

Serves

20

Servings: about 2 tablespoons each

Bake: 20 min.

Cost per recipe: $4.31 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Pace® Chili with Beans

    Pace® Chili with Beans

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What You'll Need

1 package (8 ounces) cream cheese, softened
1/2 cup Pace® Chunky Salsa
1 can (14.5 ounces) Pace® Chili with Beans
1 cup shredded Cheddar cheese or Mexican blend cheese (about 4 ounces)
2 green onions, chopped (about 1/4 cup)
1/4 cup diced tomatoes
1/4 cup chopped fresh cilantro

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Spread the cream cheese in the bottom of a 9-inch pie plate.  Spread the salsa over the cream cheese.  Top with the chili.  Sprinkle with the Cheddar cheese.

  • 3

    Bake for 20 minutes or until hot.  Top with the green onions, tomatoes and cilantro.

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Recipe Nutritional Information

Made With

Pace® Chunky Salsa

calories

60

totalfat

3.8g

saturatedfat

2.1g

cholesterol

12mg

sodium

177mg

totalcarbohydrate

3.6g

dietaryfiber

0.6g

protein

2.4g

vitamina

4%DV

vitaminc

2%DV

calcium

6%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with tortilla chips for dipping.
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RID#61909