Layered Chili Bean Dip

Campbell's Layered Chili Bean Dip Recipe

Your friends and family will love this flavorful dip that features seasoned ground beef topped with black beans, tomatoes and cheese.  Grab some tortilla chips and dig in!

At a glance

Prep

15 min.

Total

30 min.

Serves

60

Servings: 2 tablespoons each

Cook: 15 min.

Cost per recipe: $7.06 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 tablespoon chili powder
1 can (about 15 ounces) black beans, rinsed and drained
3/4 cup Pace® Picante Sauce
1 large tomato, chopped (about 1 1/2 cups)
1 large avocado, pitted, peeled and diced (about 1 cup)
1 cup shredded Cheddar cheese  (about 4 ounces)
1/4 cup sliced, pitted black olives

How to Make It

  • 1

    Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the beans and picante sauce in the skillet and cook until the mixture is hot and bubbling. Top with the tomato, avocado, cheese and olives. Serve with tortilla chips.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

34

totalfat

2.1g

saturatedfat

0.8g

cholesterol

6mg

sodium

60mg

totalcarbohydrate

1.3g

dietaryfiber

0.5g

protein

2.2g

vitamina

2%DV

vitaminc

2%DV

calcium

2%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: This recipe is also delicious served wrapped in warm flour tortillas.
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RID#25012