Lasagna Roll-Ups

Campbell's Lasagna Roll-Ups Recipe

These tender lasagna rolls are filled with a ricotta-mushroom-pesto mixture, and baked in a special sauce made by combining Prego® Traditional Italian Sauce and Pace® Picante Sauce.

At a glance

Prep

30 min.

Total

1 hr. 15 min.

Serves

4

Servings: 2 roll-ups each

Bake: 35 min.

Stand: 10 min.

Cost per recipe: $8.28

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Tomato Basil & Garlic Italian Sauce

    Prego® Tomato Basil & Garlic Italian Sauce

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 cup ricotta cheese
1 can (about 4 ounces) sliced mushrooms, drained
1/2 cup basil pesto
8 cooked lasagna noodles, drained
2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
3/4 cup Pace® Picante Sauce
1 cup shredded mozzarella cheese   (about 4 ounces)

How to Make It

  • 1

    Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish.

  • 2

    Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.

  • 3

    Bake at 400°F. for 30 minutes or until they're hot and bubbling. Top with the mozzarella cheese. Bake for 5 minutes or until the cheese is melted. Let stand for 10 minutes.

Full Screen View

Recipe Nutritional Information

Made With

Prego® Tomato Basil & Garlic Italian Sauce Prego® Traditional Italian Sauce

calories

570 570

totalfat

28g 28g

saturatedfat

10g 10g

cholesterol

65mg 65mg

sodium

1560mg 1560mg

totalcarbohydrate

55g 55g

dietaryfiber

6g 6g

protein

20g 20g

vitamina

20%DV 20%DV

vitaminc

4%DV 4%DV

calcium

30%DV 30%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24862