Lasagna Roll-Ups

Campbell's Lasagna Roll-Ups Recipe

These tender lasagna rolls are filled with a ricotta-mushroom-pesto mixture, and baked in a special sauce made by combining Prego® Traditional Italian Sauce and Pace® Picante Sauce.

At a glance


30 min.


1 hr. 15 min.



Servings: 2 roll-ups each

Bake: 35 min.

Stand: 10 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 cup ricotta cheese
1 can (about 4 ounces) canned sliced mushrooms stems and pieces, drained
1/2 cup refrigerated basil pesto
8 lasagna noodles, cooked and drained
2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
3/4 cup Pace® Picante Sauce
4 ounces shredded mozzarella cheese (about 1 cup)

How to Make It

  • 1

    Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish.

  • 2

    Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.

  • 3

    Bake at 400°F. for 30 minutes or until they're hot and bubbling. Top with the mozzarella cheese. Bake for 5 minutes or until the cheese is melted. Let stand for 10 minutes.

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