Lasagna Roll-Ups

Campbell's Lasagna Roll-Ups Recipe

These tender lasagna rolls are filled with a ricotta-mushroom-pesto mixture, and baked in a special sauce made by combining Prego® Traditional Italian Sauce and Pace® Picante Sauce.

At a glance


30 min.


1 hr. 15 min.



Servings: 2 roll-ups each

Bake: 35 min.

Stand: 10 min.

Cost per recipe: $9.42 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Tomato Basil & Garlic Italian Sauce

    Prego® Tomato Basil & Garlic Italian Sauce

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 cup ricotta cheese
1 can (about 4 ounces) sliced mushrooms, drained
1/2 cup basil pesto
8 cooked lasagna noodles, drained
2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
3/4 cup Pace® Picante Sauce
1 cup shredded mozzarella cheese   (about 4 ounces)

How to Make It

  • 1

    Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish.

  • 2

    Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.

  • 3

    Bake at 400°F. for 30 minutes or until they're hot and bubbling. Top with the mozzarella cheese. Bake for 5 minutes or until the cheese is melted. Let stand for 10 minutes.

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Recipe Nutritional Information

Made With

Prego® Tomato Basil & Garlic Italian Sauce Prego® Traditional Italian Sauce


573 573


28.4g 27.9g


10.3g 10.2g


65mg 65mg


1502mg 1562mg


54.9g 54.9g


5.6g 5.6g


19.6g 19.6g


20%DV 20%DV


8%DV 4%DV


30%DV 30%DV


10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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