Campbell's Kreplach Recipe

These kreplach are small, chicken filled dumplings that are either boiled or deep fried to your liking...either way, they're yummy!

At a glance


30 min.


1 hr.



Cook: 30 min.

Cost per recipe: $5.18 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

2 tablespoons olive oil
1 medium onion, chopped (about 1/2 cup)
1 clove garlic, minced
1 whole boneless, skinless chicken breast, cut into 1/4-inch cubes
2 cups all-purpose flour
2 large eggs
1 tablespoon water
1/2 teaspoon salt
1 dash black pepper
2 tablespoons all-purpose flour
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

How to Make It

  • 1

    Heat the olive oil in a 12-inch skillet over medium-high heat. Add the onion and cook for 2 minutes or until it begins to soften. Add the garlic and cook for 4 minutes or until the onion is lightly browned.

  • 2

    Add the chicken and cook for 5 minutes or until it's cooked through, stirring often. Remove the skillet from the heat and set aside.

  • 3

    Place the 2 cups flour in a large bowl. Add the eggs, water, salt and pepper and stir until well mixed and the dough forms a ball. Sprinkle the work surface with flour. Place the dough on the floured surface. Divide the dough into 4 pieces and wrap 3 pieces in plastic wrap.

  • 4

    Knead 1 piece of dough with lightly floured hands until it's smooth and elastic, adding additional flour if necessary. Roll the dough until it's 1/8-inch thick. Cut the dough into 3 x 3-inch squares with a pastry cutter.

  • 5

    Place 1 heaping teaspoon of the chicken mixture in the center of each square. Brush the edges of the squares with water. Fold the dough over to make a triangle and press the edges to seal. Repeat with the remaining dough and chicken mixture.

  • 6

    Heat the broth to a boil in a 3-quart saucepan over medium-high heat. Add the triangles, a few at a time, and cook for 10 to 12 minutes or until they rise to the surface of the broth. Repeat with the remaining triangles.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth


407 402 407


11.2g 11.2g 10.7g


2g 2g 2g


118mg 118mg 118mg


894mg 1204mg 914mg


54.6g 54.6g 54.6g


2g 2g 2g


19.2g 19.2g 19.2g


4%DV 4%DV 4%DV


4%DV 4%DV 4%DV


4%DV 4%DV 4%DV


20%DV 20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Alternate Preparation: Kreplach may also be deep fried. They may be served as an entrée or side dish.
You need to be signed in to add a note to this recipe.
Please Log In or Register.