Kreplach

Campbell's Kreplach Recipe

These kreplach are small, chicken filled dumplings that are either boiled or deep fried to your liking...either way, they're yummy!

At a glance

Prep

30 min.

Total

1 hr.

Serves

4

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 tablespoons olive oil
1 medium onion, chopped (about 1/2 cup)
1 clove garlic, minced
1 whole skinless, boneless chicken breast, cut into 1/4-inch cubes
2 cups all-purpose flour
2 large eggs
1 tablespoon water
1/2 teaspoon salt
Ground black pepper
All-purpose flour
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

How to Make It

  • 1

    Heat the olive oil in a 12-inch skillet over medium-high heat. Add the onion and cook for 2 minutes or until it begins to soften. Add the garlic and cook for 4 minutes or until the onion is lightly browned.

  • 2

    Add the chicken and cook for 5 minutes or until it's cooked through, stirring often. Remove the skillet from the heat and set aside.

  • 3

    Place the 2 cups flour in a large bowl. Add the eggs, water, salt and pepper and stir until well mixed and the dough forms a ball. Sprinkle the work surface with flour. Place the dough on the floured surface. Divide the dough into 4 pieces and wrap 3 pieces in plastic wrap.

  • 4

    Knead 1 piece of dough with lightly floured hands until it's smooth and elastic, adding additional flour if necessary. Roll the dough until it's 1/8-inch thick. Cut the dough into 3 x 3-inch squares with a pastry cutter.

  • 5

    Place 1 heaping teaspoon of the chicken mixture in the center of each square. Brush the edges of the squares with water. Fold the dough over to make a triangle and press the edges to seal. Repeat with the remaining dough and chicken mixture.

  • 6

    Heat the broth to a boil in a 3-quart saucepan over medium-high heat. Add the triangles, a few at a time, and cook for 10 to 12 minutes or until they rise to the surface of the broth. Repeat with the remaining triangles.

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  • Alternate Preparation: Kreplach may also be deep fried. They may be served as an entrée or side dish.
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RID#26808

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