King Ranch Casserole

Campbell's King Ranch Casserole Recipe

This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions.  It's a flavorful way to use leftover chicken or turkey that will have your family coming back for more!

At a glance

Prep

15 min.

Total

55 min.

Serves

8

Servings: about 1 cup each

Bake: 40 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
3/4 cup Pace® Picante Sauce
3/4 cup sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed cooked chicken or turkey
12 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
2 green onions, sliced (about 1/4 cup)

How to Make It

  • 1

    Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.

  • 2

    Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.

  • 3

    Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.  Sprinkle with the green onion.  Serve with additional picante sauce and sour cream.

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RID#24786

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