King Ranch Casserole

Campbell's King Ranch Casserole Recipe

This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions.  It's a flavorful way to use leftover chicken or turkey that will have your family coming back for more!

At a glance

Prep

15 min.

Total

55 min.

Serves

8

Servings: about 1 cup each

Bake: 40 min.

Cost per recipe: $13.66

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup Pace® Picante Sauce
3/4 cup sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed cooked chicken or turkey
12 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
Sliced green onion

How to Make It

  • 1

    Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.

  • 2

    Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.

  • 3

    Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.  Sprinkle with the green onion.  Serve with additional picante sauce and sour cream.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

324 337

totalfat

15g 16g

saturatedfat

7g 7g

cholesterol

74mg 74mg

sodium

515mg 635mg

totalcarbohydrate

26g 26g

dietaryfiber

4g 5g

protein

22g 22g

vitamina

18%DV 18%DV

vitaminc

4%DV 4%DV

calcium

18%DV 17%DV

iron

8%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24786

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